The full
menu.
Four bakes a day · 6:00 · 7:30 · 11:00 · 16:00
Prices per piece, in euros. Allergens are on every line; tick one below to hide everything that contains it. When something sells out, it says so here.
01
·
From 6:00
Bread
sourdough · per loaf
House loaf
4.20
Wheat with a little rye, 18 hours of fermentation. Keeps for four days.
G
House loaf
4.20
Wheat with a little rye, 18 hours of fermentation. Keeps for four days.
G
Half house loaf
2.30
The same loaf, cut in two at the counter.
G
Half house loaf
2.30
The same loaf, cut in two at the counter.
G
100% rye
Sold out today
4.60
Dense, sour and dark. For cheese and anything smoked.
G
100% rye
Sold out today
4.60
Dense, sour and dark. For cheese and anything smoked.
G
Tradition baguette
1.60
T65 flour and a thin crust that crackles. Baked twice a day.
G
Tradition baguette
1.60
T65 flour and a thin crust that crackles. Baked twice a day.
G
Spelt and seed
4.90
Wholegrain spelt with flax, sunflower and toasted sesame.
G · S
Spelt and seed
4.90
Wholegrain spelt with flax, sunflower and toasted sesame.
G · S
Walnut loaf
From 16:00
5.20
The house loaf with walnuts from Nerpio. Afternoons only.
G · N
Walnut loaf
From 16:00
5.20
The house loaf with walnuts from Nerpio. Afternoons only.
G · N
Nothing here without those allergens. Ask at the counter.
02
·
From 7:30
Pastries
butter · per piece
Butter croissant
1.90
Three days of laminating. Butter from Soria.
G · M · E
Butter croissant
1.90
Three days of laminating. Butter from Soria.
G · M · E
Pain au chocolat
Sold out today
2.10
Two batons of 64% dark chocolate.
G · M · E · SY
Pain au chocolat
Sold out today
2.10
Two batons of 64% dark chocolate.
G · M · E · SY
Almond croissant
2.60
Yesterday’s croissant, soaked in syrup and baked again with frangipane.
G · M · E · N
Almond croissant
2.60
Yesterday’s croissant, soaked in syrup and baked again with frangipane.
G · M · E · N
Orange-blossom brioche
Saturdays
2.40
Orange-blossom water and pearl sugar.
G · M · E
Orange-blossom brioche
Saturdays
2.40
Orange-blossom water and pearl sugar.
G · M · E
Cinnamon knot
2.30
Ceylon cinnamon and green cardamom, glazed straight from the oven.
G · M · E
Cinnamon knot
2.30
Ceylon cinnamon and green cardamom, glazed straight from the oven.
G · M · E
Nothing here without those allergens. Ask at the counter.
03
·
From 11:00
Savoury
from the hot stone
Rosemary focaccia
3.80
Arbequina olive oil, flaky salt and rosemary from the Sierra.
G
Rosemary focaccia
3.80
Arbequina olive oil, flaky salt and rosemary from the Sierra.
G
Tomato coca
3.40
Thin, crisp and red: roasted tomato, anchovy and oregano.
G · F
Tomato coca
3.40
Thin, crisp and red: roasted tomato, anchovy and oregano.
G · F
Ham and Comté croissant
3.90
Our croissant with cured ham and 18-month Comté.
G · M · E
Ham and Comté croissant
3.90
Our croissant with cured ham and 18-month Comté.
G · M · E
Spinach and feta pie
3.60
Hand-raised, olive-oil pastry. Good cold, better warm.
G · M · E
Spinach and feta pie
3.60
Hand-raised, olive-oil pastry. Good cold, better warm.
G · M · E
Nothing here without those allergens. Ask at the counter.
04
·
From 16:00
After lunch
per slice
Greengage tart
Seasonal
3.90
Shortcrust and plums in season. Until November.
G · M · E
Greengage tart
Seasonal
3.90
Shortcrust and plums in season. Until November.
G · M · E
Burnt cheesecake
4.20
Soft in the middle, as it should be.
M · E
Burnt cheesecake
4.20
Soft in the middle, as it should be.
M · E
Olive-oil and lemon cake
3.20
A Sunday cake from the pastry bench, every day.
G · E
Olive-oil and lemon cake
3.20
A Sunday cake from the pastry bench, every day.
G · E
Rye and chocolate cookie
2.20
Dark rye, 70% chocolate and a pinch of salt on top.
G · M · E · SY
Rye and chocolate cookie
2.20
Dark rye, 70% chocolate and a pinch of salt on top.
G · M · E · SY
Nothing here without those allergens. Ask at the counter.
05
·
All day
Coffee & drinks
at the counter
Espresso
1.50
Single-origin beans, roasted in Madrid.
Espresso
1.50
Single-origin beans, roasted in Madrid.
Cortado
1.70
Espresso and a little warm milk.
M
Cortado
1.70
Espresso and a little warm milk.
M
Café con leche
1.90
Oat milk at no extra cost.
M
Café con leche
1.90
Oat milk at no extra cost.
M
Hot chocolate
2.60
Thick, the Madrid way. Ask for a knot to dip.
M
Hot chocolate
2.60
Thick, the Madrid way. Ask for a knot to dip.
M
Fresh orange juice
3.20
Squeezed when you order it.
Fresh orange juice
3.20
Squeezed when you order it.
Nothing here without those allergens. Ask at the counter.
Allergens
What the letters mean
G
Gluten
M
Milk
E
Egg
N
Nuts
S
Sesame
SY
Soy
F
Fish
The oven
When things come out
6:00
Bread, first bake
7:30
Butter pastries
11:00
Focaccia and savoury
16:00
Baguettes and tarts
Take it home
Whole cakes and big orders
Any cake on the menu, whole, with three days’ notice. Bread by the dozen for events with seven.
Special bakes
One email when we bake something we don’t make every day. Nothing else.
Hours
Monday
Closed
Tuesday
7:00–20:30
Wednesday
7:00–20:30
Thursday
7:00–20:30
Friday
7:00–20:30
Saturday
7:30–20:30
Sunday
8:00–14:30
FOURNIL
© 2026 Fournil Panaderos S.L.
Yesterday’s bread at half price from 19:00
Special bakes
One email when we bake something we don’t make every day. Nothing else.
Hours
Monday
Closed
Tuesday
7:00–20:30
Wednesday
7:00–20:30
Thursday
7:00–20:30
Friday
7:00–20:30
Saturday
7:30–20:30
Sunday
8:00–14:30
FOURNIL
© 2026 Fournil Panaderos S.L.
Yesterday’s bread at half price from 19:00
Special bakes
One email when we bake something we don’t make every day. Nothing else.
Hours
Monday
Closed
Tuesday
7:00–20:30
Wednesday
7:00–20:30
Thursday
7:00–20:30
Friday
7:00–20:30
Saturday
7:30–20:30
Sunday
8:00–14:30
FOURNIL
© 2026 Fournil Panaderos S.L.
Yesterday’s bread at half price from 19:00