Bakehouse
journal.

Notes from the bench

Recipes, the season and the people inside. Written by whoever is least tired that week.

Journal story photo

Latest · Craft · 02 Oct

· 4 min read

A machine could do it faster. It would also make a different loaf. On tension, touch and the forty seconds each one takes.

Special bakes

One email when we bake something we don’t make every day. Nothing else.

you@email.com

Hours

Monday

Closed

Tuesday

7:00–20:30

Wednesday

7:00–20:30

Thursday

7:00–20:30

Friday

7:00–20:30

Saturday

7:30–20:30

Sunday

8:00–14:30

Shops

Calle del Ave María 31
28012 Madrid

Calle de Ponzano 18
28010 Madrid

FOURNIL

© 2026 Fournil Panaderos S.L.

Yesterday’s bread at half price from 19:00

Special bakes

One email when we bake something we don’t make every day. Nothing else.

you@email.com

Hours

Monday

Closed

Tuesday

7:00–20:30

Wednesday

7:00–20:30

Thursday

7:00–20:30

Friday

7:00–20:30

Saturday

7:30–20:30

Sunday

8:00–14:30

Shops

Calle del Ave María 31
28012 Madrid

Calle de Ponzano 18
28010 Madrid

FOURNIL

© 2026 Fournil Panaderos S.L.

Yesterday’s bread at half price from 19:00

Special bakes

One email when we bake something we don’t make every day. Nothing else.

you@email.com

Hours

Monday

Closed

Tuesday

7:00–20:30

Wednesday

7:00–20:30

Thursday

7:00–20:30

Friday

7:00–20:30

Saturday

7:30–20:30

Sunday

8:00–14:30

Shops

Calle del Ave María 31
28012 Madrid

Calle de Ponzano 18
28010 Madrid

FOURNIL

© 2026 Fournil Panaderos S.L.

Yesterday’s bread at half price from 19:00

Create a free website with Framer, the website builder loved by startups, designers and agencies.